Springerle Anise Cookies

Nothing says Christmas quite like the aroma of freshly baked cookies wafting through the house. Today, we’re bringing you a delightful recipe that hails from Germany, known for its rich holiday traditions and festive treats. Springerle Anise Cookies are a classic German Christmas delicacy that are not only pleasing to the eye but also offer a delightful blend of flavors. These cookies are perfect for gifting, sharing with loved ones, or simply enjoying alongside a cozy cup of tea. Let’s dive into the recipe for these beautiful and delicious Springerle Anise Cookies.

**Springerle Anise Cookies**

**Ingredients:**
– 4 large eggs, at room temperature
– 2 cups powdered sugar
– 1 teaspoon pure anise extract
– 1 teaspoon grated lemon zest
– 3 ½ cups all-purpose flour
– 1 teaspoon baking powder

**Instructions:**

1. **Prepare the Dough:**
– In a large mixing bowl, beat the eggs until light and frothy.
– Gradually add the powdered sugar while continuing to beat the mixture.
– Stir in the anise extract and grated lemon zest until well combined.

2. **Incorporate the Dry Ingredients:**
– Gradually add the flour and baking powder to the mixture, stirring until a soft dough forms.
– If the dough is too sticky, add a little more flour until it reaches the right consistency.

3. **Shape the Cookies:**
– On a floured surface, roll out the dough to about ¼-inch thickness.
– Using a Springerle mold or a cookie cutter, press the designs onto the dough to create intricate patterns.
– Cut out the cookies and place them on a baking sheet lined with parchment paper.

4. **Let Them Rest:**
– Allow the cookies to air dry for at least 12 hours or overnight. This step helps the designs retain their shape during baking and enhances the flavor.

5. **Bake and Enjoy:**
– Preheat the oven to 300°F (150°C).
– Bake the cookies for 12-15 minutes until they are set but not browned.
– Remove the cookies from the oven and let them cool on a wire rack before serving.

The Springerle Anise Cookies are a delightful addition to any holiday table or cookie platter. Their intricate designs and delicate flavors make them a favorite among many, especially during the festive season. Whether you enjoy them with a hot cocoa by the fireplace or package them up as thoughtful gifts for friends and family, these cookies are sure to bring joy and warmth to your home.

So, gather your ingredients, embrace the holiday spirit, and indulge in the sweet and aromatic delight of these traditional German treats. Happy baking, and may your home be filled with the magic of the season as you savor these delicious Springerle Anise Cookies!