Spritzgebäck Piped Butter Cookies

The aroma of freshly baked treats fills the air during the holiday season, welcoming in warmth and cheer to homes across Austria. Among the delightful array of traditional Christmas cookies, Spritzgebäck Piped Butter Cookies stand out for their delicate texture and rich buttery flavor. These intricate cookies are a beloved staple on Austrian holiday tables, perfect for sharing with loved ones or as a special treat just for yourself. Let’s dive into the enchanting world of Austrian Christmas baking with this delightful recipe for Spritzgebäck Piped Butter Cookies.

Ingredients:
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large egg yolks
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg yolks, almond extract, and vanilla extract to the butter-sugar mixture. Mix well until combined.
4. Gradually add the flour and salt to the wet ingredients, stirring until a smooth dough forms.
5. Transfer the dough to a cookie press fitted with a decorative tip. If you don’t have a cookie press, you can also use a piping bag with a star-shaped tip.
6. Gently press the dough onto the prepared baking sheet in your desired shapes – swirls, rosettes, or S-shaped cookies are traditional choices for Spritzgebäck.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, the Spritzgebäck Piped Butter Cookies can be enjoyed immediately or stored in an airtight container for up to a week.

The beauty of Spritzgebäck lies in its simplicity and elegance. These buttery cookies are not only a delight for the taste buds but also a feast for the eyes, with their intricate shapes and delicate designs. Whether you enjoy them with a cup of hot cocoa by the fireplace or share them with friends at a festive gathering, Spritzgebäck Piped Butter Cookies are sure to bring joy and warmth to your holiday season. So, why not embrace a touch of Austrian tradition this Christmas and add these delightful cookies to your baking repertoire? Gather your ingredients, put on your favorite apron, and let the magic of Spritzgebäck fill your home with the sweet scents of the season. Happy baking!