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Bring the warm, comforting flavors of the season into your kitchen with this delectable recipe for Spiced Apple Cider Bundt Cake. Perfect for fall gatherings or a cozy night in, this cake will fill your home with the aroma of cinnamon and nutmeg while delighting your taste buds with its moist and flavorful crumb.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup apple cider
– ½ cup sour cream

Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider and sour cream. Begin and end with the flour mixture, mixing until just combined.
6. Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
9. Once cooled, you can dust the cake with powdered sugar or drizzle it with a simple glaze for an extra touch of sweetness.

Whether you’re hosting a fall brunch, celebrating a special occasion, or simply craving a slice of something comforting, this Spiced Apple Cider Bundt Cake is sure to be a hit. The combination of warm spices and apple flavor makes it a perfect treat for the autumn season. Enjoy a slice with a cup of hot tea or cider for the ultimate cozy experience.