Steamed Pork

In today’s fast-paced world, it’s essential to have simple and healthy recipes for those busy weeknights or lazy weekends. One dish that’s sure to satisfy your cravings while being a breeze to prepare is the delicious “Steamed Pork” recipe. This dish is perfect for anyone looking for a nutritious and flavorful meal without spending hours in the kitchen. Packed with succulent pork and a variety of wholesome ingredients, this recipe will surely become a go-to favorite in your meal rotation.

Steamed Pork

Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 red bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Sesame seeds, for garnish

Instructions:
1. In a bowl, mix together soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger. Add the sliced pork and toss to coat. Let it marinate for at least 15 minutes to allow the flavors to meld.

2. Prepare your steamer by bringing water to a boil. Place the broccoli florets in the steaming basket and steam for about 5 minutes until slightly tender. Remove and set aside.

3. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated pork, reserving the marinade. Stir-fry for 2-3 minutes until the pork is nearly cooked through.

4. Add the sliced bell peppers to the skillet and continue to stir-fry for another 2 minutes until the vegetables are slightly softened but still crunchy.

5. Pour the reserved marinade into the skillet and stir well to combine. Season with salt and pepper according to your taste. Cook for an additional 1-2 minutes until the sauce thickens slightly.

6. Add the steamed broccoli to the skillet and toss everything together, ensuring the pork and vegetables are evenly coated with the flavorful sauce.

7. Garnish with chopped green onions and a sprinkle of sesame seeds for an extra burst of flavor and crunch.

8. Serve the steamed pork hot over steamed rice or quinoa for a complete and satisfying meal. Enjoy the tender and juicy pork along with the vibrant vegetables for a wholesome and delicious dining experience.

Steamed Pork is a versatile dish that you can easily customize by adding your favorite veggies or adjusting the seasonings to suit your palate. Whether you’re cooking for one, a family dinner, or entertaining guests, this recipe is sure to impress with its simplicity and bold flavors. Try it out for your next meal and treat yourself to a delightful and nutritious dining experience right in the comfort of your home.