Stewed Tomatoes Easy

Intro:
Looking for a simple and flavorful dish that captures the essence of comfort food? Our stewed tomatoes recipe is the perfect solution! With just a handful of ingredients and easy steps, you can create a delicious and versatile dish that can be enjoyed on its own or used as a base for other recipes. The rich flavors of stewed tomatoes will warm your home and delight your taste buds. Let’s get started!

Stewed Tomatoes Easy

Ingredients:
– 6 large ripe tomatoes
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh herbs (such as basil or parsley), for garnish (optional)

Instructions:
1. Prepare the tomatoes by making a small “X” at the bottom of each one with a sharp knife. This will help with the peeling process later on. Next, bring a pot of water to a boil and carefully place the tomatoes in the boiling water for about 1 minute.

2. Remove the tomatoes from the boiling water and immediately transfer them to a bowl of ice water. Let them cool for a few minutes before peeling off the skin. The skin should easily come off at this point.

3. Once peeled, chop the tomatoes into medium-sized chunks and set them aside.

4. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and continue to sauté for another minute until fragrant.

5. Stir in the chopped tomatoes and sugar, then season with salt and pepper to taste. Let the mixture simmer over low heat for about 20-25 minutes, stirring occasionally.

6. As the tomatoes stew, their natural juices will release and create a delicious, rich sauce. Taste and adjust the seasoning if needed.

7. Once the stewed tomatoes reach the desired consistency, remove the saucepan from the heat. Serve the stewed tomatoes warm, garnished with fresh herbs if desired.

These stewed tomatoes are perfect as a side dish to accompany your favorite protein or grain, or they can be used as a topping for bruschetta, pasta, or even as a base for soups and stews. The versatility of this dish makes it a staple in any kitchen, and its fresh flavors will brighten up any meal.

Experiment with different herbs and seasonings to customize the stewed tomatoes to your taste preferences. You can also make a large batch and store them in an airtight container in the refrigerator for a few days, allowing the flavors to deepen over time.

Whether you’re looking for a quick and easy weeknight side or a cozy homemade meal, these stewed tomatoes are sure to become a favorite in your recipe repertoire. Enjoy the simplicity and deliciousness of this dish that brings a touch of home-cooked comfort to your table.