Stir Fried Korean Rice Cakes

If you’re looking to add a flavorful Korean twist to your meal rotation, you’re in for a treat with our delicious recipe for Stir Fried Korean Rice Cakes. This popular Korean dish, known as tteokbokki, features chewy rice cakes stir-fried in a savory and slightly spicy sauce for a comforting and satisfying meal. Perfect for cozy nights in or for sharing with family and friends, this dish is sure to become a favorite in your household. Let’s dive into the recipe and create a delightful Korean-inspired culinary experience!

**Stir Fried Korean Rice Cakes**

**Ingredients:**
– 1 pound Korean rice cakes (tteok)
– 1/2 cup water
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 small onion, thinly sliced
– 1 cup mixed vegetables (such as carrots, bell peppers, and cabbage)
– 2 green onions, chopped
– Sesame seeds and nori flakes for garnish (optional)

**Instructions:**

1. **Prepare the Rice Cakes:** Soak the Korean rice cakes in warm water for about 15-20 minutes to soften them slightly. Drain and set aside.

2. **Make the Sauce:** In a small bowl, whisk together the water, gochujang, soy sauce, brown sugar, and sesame oil until well combined. This will be the flavorful and slightly spicy base for your stir fry.

3. **Stir-Fry the Aromatics:** Heat a large pan or wok over medium heat and add a drizzle of oil. Add the minced garlic and sliced onion, stirring frequently until the onion becomes translucent, about 2-3 minutes.

4. **Add the Vegetables:** Toss in the mixed vegetables and continue stir-frying for an additional 3-4 minutes, or until the vegetables start to soften but still have a bit of crunch.

5. **Incorporate the Rice Cakes:** Add the soaked rice cakes to the pan, stirring them with the vegetables to coat them in the aromatic flavors.

6. **Pour in the Sauce:** Pour the prepared sauce over the rice cakes and vegetables, ensuring everything is well coated. Stir gently to combine, allowing the sauce to coat the rice cakes evenly.

7. **Cook Until Tender:** Continue to stir-fry the mixture for another 5-7 minutes, or until the rice cakes are tender and the sauce has thickened slightly, creating a glossy finish.

8. **Garnish and Serve:** Once the rice cakes are cooked to your desired tenderness, sprinkle chopped green onions, sesame seeds, and nori flakes over the top for a burst of fresh flavors and additional texture. Serve your Stir Fried Korean Rice Cakes hot and enjoy the delightful blend of flavors and textures!

Indulge in this simple yet delicious recipe for Stir Fried Korean Rice Cakes, and transport yourself to the vibrant streets of Korea with every savory bite. Make this dish a part of your regular culinary repertoire for a taste of Korean comfort right in your own home. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe is sure to impress your taste buds and leave you wanting more. Happy cooking and bon appétit!