Stir Fried Korean Vegetables

Looking to add a burst of flavors to your dining table? Try our delightful recipe for Stir Fried Korean Vegetables. This dish brings together a variety of fresh veggies with authentic Korean seasonings for a flavorful and nutritious meal that’s sure to please your taste buds. Whether you’re a fan of Korean cuisine or just looking to explore new flavors, this recipe is a perfect choice for a cozy night in or a gathering with friends and family.

**Ingredients:**
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 1 small onion, thinly sliced
– 1 medium carrot, julienned
– 1 red bell pepper, thinly sliced
– 1 cup sliced mushrooms (shiitake or button mushrooms work well)
– 2 cups spinach, washed and trimmed
– 1 zucchini, sliced into matchsticks
– 1 tablespoon sesame seeds (for garnish)
– Salt and pepper to taste
– Cooked rice, for serving

**Instructions:**

1. **Prepare the Sauce:** In a small bowl, whisk together the sesame oil, soy sauce, minced garlic, and grated ginger. Set aside.

2. **Stir Frying the Vegetables:** Heat a large pan or wok over medium-high heat. Add a splash of sesame oil to the pan and swirl it around to coat the surface.

3. **Start with Aromatics:** Add the sliced onion to the pan and sauté for 2-3 minutes until it begins to soften and turn translucent.

4. **Add the Veggies:** Toss in the julienned carrot, sliced bell pepper, and sliced mushrooms. Stir fry for another 3-4 minutes until the vegetables start to soften but still retain some crunch.

5. **Incorporate More Vegetables:** Add the zucchini and spinach to the pan. Stir well to combine all the vegetables.

6. **Seasoning:** Pour the prepared sauce over the vegetables in the pan. Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, stirring frequently.

7. **Serving:** Once the vegetables are cooked to your desired doneness, remove the pan from the heat. The vegetables should be vibrant and slightly crisp, coated in the flavorful sauce.

8. **Garnish and Serve:** Transfer the Stir Fried Korean Vegetables to a serving dish. Sprinkle sesame seeds on top for an extra crunch and nutty flavor. Serve hot over a bed of fluffy rice.

Indulge in the flavorful goodness of these Stir Fried Korean Vegetables, which combine a colorful array of nutrient-dense veggies with a savory sauce that will leave you craving more. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Whether enjoyed as a main course or as a side dish, it’s a versatile recipe that can easily become a family favorite. Try making it for your next gathering and watch as everyone delights in the delightful flavors of Korean cuisine. Enjoy your culinary journey with this simple yet satisfying dish!