Stretch Chicken

When it comes to making a delicious and comforting meal for your loved ones, nothing quite beats a hearty plate of Stretch Chicken. This recipe is perfect for those days when you want something flavorful, satisfying, and easy to prepare. With a blend of savory herbs and spices, succulent chicken, and a hint of citrus, this dish is sure to become a family favorite. Let’s dive into how to create this mouthwatering meal that will leave everyone asking for seconds.

**Stretch Chicken**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Zest and juice of 1 lemon
– 1/2 cup chicken broth
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Begin by preparing the chicken breasts. Pat them dry with paper towels and season both sides with salt and pepper.

2. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Once done, remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and cook for a minute until fragrant. Be careful not to burn it.

4. Sprinkle in the paprika, dried thyme, and dried oregano. Stir the herbs into the garlic, allowing them to bloom and release their flavors.

5. Pour in the chicken broth and deglaze the skillet, scraping up any browned bits from the bottom. This will add depth and richness to the sauce.

6. Return the chicken breasts to the skillet, nestling them into the flavorful broth. Drizzle the lemon juice over the chicken and sprinkle the lemon zest on top.

7. Cover the skillet and let the chicken simmer for another 5-7 minutes. This will allow the flavors to meld together, creating a delicious sauce.

8. Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from the heat.

9. Garnish the Stretch Chicken with freshly chopped parsley for a burst of color and freshness.

10. Serve the chicken hot, with a side of your choice – whether it’s buttery mashed potatoes, steamed vegetables, or a crisp salad.

No doubt, this Stretch Chicken recipe will quickly become a frequent flyer on your home menu rotation. Its simplicity makes it perfect for busy weeknights, while its delicious flavor ensures that your family will be asking for it time and time again. Enjoy the cozy vibes and heartwarming taste of this dish that brings comfort and joy to the table.