Introduction: In this delightful recipe, we will show you how to create a Mediterranean-inspired dish that is both comforting and bursting with flavors. These Stuffed Peppers with Couscous and Feta are not only visually appealing but also a delicious addition to your meal rotation. Perfect for a cozy dinner at home or for impressing guests, these peppers are sure to be a hit.
Stuffed Peppers With Couscous And Feta
Ingredients:
– 4 large bell peppers, any color you prefer
– 1 cup couscous
– 1 ½ cups vegetable broth
– 1 tablespoon olive oil
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– ½ teaspoon ground cumin
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– ½ cup crumbled feta cheese
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in the baking dish.
3. In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, remove from heat, cover, and let it sit for about 5 minutes until the liquid is absorbed.
4. In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and cook until softened, about 5 minutes. Add the garlic, oregano, paprika, cumin, salt, and pepper. Cook for another minute until fragrant.
5. Fluff the couscous with a fork and transfer it to the skillet with the onion and spices. Stir well to combine.
6. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften. Remove the skillet from heat and let it cool slightly.
7. Stir in the crumbled feta cheese into the couscous mixture. Taste and adjust seasoning if needed.
8. Spoon the couscous filling into each of the prepared peppers, pressing down gently to fill them to the top.
9. Place the stuffed peppers in the preheated oven and bake for about 25-30 minutes or until the peppers are tender.
10. Once cooked, remove the peppers from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
These Stuffed Peppers with Couscous and Feta are a fantastic blend of Mediterranean flavors that will elevate your dinner table. The nutty notes of the couscous combined with the tanginess of the feta cheese make for a delightful filling that complements the sweetness of the bell peppers perfectly. Not only are they delicious, but they are also a colorful and attractive dish that will surely impress your guests. Enjoy these stuffed peppers as a main course with a side salad or as a unique side dish to accompany your favorite proteins. Experiment with different herbs and spices to make this recipe your own and savor the taste of Greece right in your own home.
