Stuffed Pork Steaks

When it comes to a comforting and flavorful meal for a cozy night in, look no further than Stuffed Pork Steaks. This dish combines juicy pork steaks with a delicious savory filling that will make your taste buds sing. With a blend of herbs, cheese, and breadcrumbs, these stuffed pork steaks are sure to become a family favorite. Let’s dive into this recipe and create a mouthwatering dinner that will impress everyone at the table.

**Stuffed Pork Steaks**

**Ingredients:**
– 4 pork steaks, about 1 inch thick
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, parsley, dried oregano, salt, and pepper. Mix well to incorporate all the ingredients.

3. Using a sharp knife, carefully cut a pocket into each pork steak. Be cautious not to cut all the way through the meat, ensuring the pocket is large enough to stuff.

4. Spoon the breadcrumb mixture into the pockets of each pork steak, pressing down gently to pack the filling in securely.

5. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed pork steaks to the skillet.

6. Sear the pork steaks for about 3-4 minutes on each side until they develop a golden-brown crust.

7. Transfer the skillet to the preheated oven and bake the pork steaks for an additional 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Cooking time may vary depending on the thickness of the steaks.

8. Once cooked through, remove the skillet from the oven and allow the pork steaks to rest for a few minutes before serving. This resting period helps the juices redistribute for a moist and tender finish.

9. Serve the stuffed pork steaks hot, garnished with additional fresh parsley if desired. Pair them with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a crisp garden salad for a well-rounded meal.

Enjoy these Stuffed Pork Steaks with your loved ones and savor the delightful flavors that this dish brings to the table. Whether it’s a special occasion or a simple weeknight dinner, this recipe is bound to impress with its combination of succulent pork and flavorful stuffing. Let the aromas fill your kitchen as you cook up this delicious meal that is sure to become a go-to favorite in your recipe collection.