Summer Casserole Chicken

When the summer sun starts shining, there’s nothing quite like a comforting casserole to bring everyone together around the dinner table. Our Summer Casserole Chicken recipe is the perfect blend of seasonal flavors and hearty ingredients that will have your family asking for seconds. Packed with tender chicken, juicy tomatoes, fresh herbs, and creamy cheese, this dish is sure to become a favorite in your household. Let’s dive into this delicious recipe that is guaranteed to make your summer dinners a hit.

### Summer Casserole Chicken

#### Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
– Cooked rice or crusty bread, for serving

#### Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Brown the chicken on both sides until golden, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced onions and sauté until translucent, about 3 minutes.
6. Add the minced garlic and bell peppers, and cook for another 2-3 minutes until the peppers start to soften.
7. Stir in the cherry tomatoes, oregano, and thyme, cooking for an additional 2 minutes.
8. Pour in the chicken broth and heavy cream, stirring to combine.
9. Place the browned chicken breasts back into the skillet, nestling them into the vegetable mixture.
10. Sprinkle the shredded mozzarella cheese over the top of the chicken and vegetables.
11. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
12. Once done, remove the skillet from the oven and let it rest for a few minutes before serving.
13. Garnish with fresh basil leaves and serve hot over cooked rice or with some crusty bread for a complete meal.

This Summer Casserole Chicken is a delightful way to celebrate the flavors of the season while keeping things cozy and inviting at home. It’s a versatile dish that pairs well with a side salad, steamed veggies, or even some roasted potatoes. The combination of juicy chicken, colorful vegetables, and melty cheese creates a mouthwatering experience that will have your loved ones coming back for more.

Embrace the warmth of summer with this easy-to-make casserole that is as practical as it is delicious. Whether you’re hosting a family gathering or simply looking to enjoy a serene evening meal, this recipe is a surefire way to infuse your dining experience with a touch of homemade charm. Try it out and savor the taste of summer in every bite! 🌞