Sweet And Sour Chicken Copykat Recipes
With its perfect balance of sweet and tangy flavors, this Sweet and Sour Chicken Copycat recipe will transport you right back to your favorite Chinese takeout spot in the comfort of your own kitchen. Forget the delivery, because you can whip up this delicious dish in no time. So, put your apron on, grab your ingredients, and get ready to impress your family and friends with this homemade version of a classic favorite.
Ingredients
Instructions
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Combine chicken pieces with salt, pepper, and 1/2 cup of cornstarch in a mixing bowl.
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Fry cornstarch-coated chicken pieces until golden brown and cooked through.
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Stir-fry diced onion, green bell pepper, and red bell pepper in vegetable oil.
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Mix pineapple chunks, white vinegar, sugar, ketchup, and soy sauce in a bowl.
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Pour sweet and sour sauce over vegetables in the pan and let it simmer until thickened.
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Add fried chicken to the sauce mixture and toss until coated.
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Serve hot over steamed rice or noodles. Garnish with additional pineapple chunks.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 25 g
Enjoy your homemade Sweet and Sour Chicken, a delightful combination of crispy chicken, colorful peppers, and a flavorful sweet and tangy sauce that will have your taste buds dancing with joy. This recipe is perfect for a cozy night in or for impressing guests at your next gathering. So go ahead and savor every bite of this comforting and delicious dish that you can now easily recreate in your own kitchen.