Sweet Potato And Black Bean Enchiladas

Enchiladas are a classic Mexican comfort food that is always a hit at the dinner table. Today, we are putting a delicious twist on this traditional dish with our recipe for Sweet Potato and Black Bean Enchiladas. Packed with hearty black beans, flavorful sweet potatoes, and a tasty blend of spices, these enchiladas are sure to become a new favorite in your meal rotation. Let’s dive into how to make this scrumptious dish!

Ingredients:

– 2 medium sweet potatoes, peeled and diced
– 1 can black beans, rinsed and drained
– 1 red bell pepper, diced
– 1 small red onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 8 small flour tortillas
– 1 1/2 cups enchilada sauce
– Fresh cilantro, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

2. In a large skillet over medium heat, add a splash of oil and sauté the diced sweet potatoes until they are tender, about 8-10 minutes.

3. Add the diced bell pepper, red onion, and minced garlic to the skillet. Continue to cook for another 2-3 minutes until the vegetables are soft.

4. Sprinkle the ground cumin, chili powder, smoked paprika, salt, and pepper over the vegetable mixture. Stir well to incorporate the spices evenly.

5. Add in the rinsed and drained black beans and cook for an additional 2-3 minutes until everything is heated through. Remove the skillet from the heat.

6. Take a flour tortilla and spoon a generous amount of the sweet potato and black bean mixture into the center. Roll up the tortilla and place it seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas.

7. Pour the enchilada sauce over the assembled enchiladas, making sure to cover them evenly.

8. Sprinkle the shredded cheddar cheese on top of the enchiladas.

9. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

10. Once done, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with fresh cilantro for an extra burst of flavor.

These Sweet Potato and Black Bean Enchiladas are a fantastic way to spice up your weeknight meals with a delicious and nutritious twist. The combination of sweet potatoes, black beans, and spices creates a flavor profile that is both hearty and satisfying. Plus, this recipe is a great option for vegetarians looking for a filling and flavorful dish. Serve these enchiladas with your favorite toppings, such as avocado slices, sour cream, or salsa, for a complete and satisfying meal that your whole family will love. Enjoy!