Sweet Potato And Spinach Enchiladas

Looking for a delicious twist on traditional enchiladas? These Sweet Potato and Spinach Enchiladas are sure to become a new favorite in your weekly meal rotation. Packed with flavor, nutrients, and a hint of sweetness, this dish is perfect for cozy nights in or entertaining friends and family. Let’s dive into how to make these flavorful enchiladas that will leave everyone coming back for more.

**Sweet Potato And Spinach Enchiladas**

**Ingredients:**
– 2 medium sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and black pepper to taste
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach, chopped
– 1 can black beans, drained and rinsed
– 1 cup corn kernels
– 1 can enchilada sauce
– 8 small corn or flour tortillas
– 1 cup shredded Mexican cheese blend
– Fresh cilantro, for garnish

**Instructions:**
1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sweet potatoes, cumin, chili powder, salt, and pepper. Cook for about 10-12 minutes or until the sweet potatoes are tender.
3. Add the chopped onion and garlic to the skillet and sauté for an additional 2-3 minutes until fragrant.
4. Stir in the chopped spinach, black beans, and corn. Cook for another 2-3 minutes until the spinach wilts. Remove from heat and set aside.
5. Warm the tortillas in the microwave for a few seconds or on a hot skillet to make them pliable.
6. Pour a small amount of enchilada sauce into the prepared baking dish and spread to coat the bottom.
7. Fill each tortilla with a generous spoonful of the sweet potato and spinach mixture. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas.
8. Pour the remaining enchilada sauce over the assembled tortillas, making sure they are evenly coated.
9. Sprinkle the shredded cheese over the top of the enchiladas.
10. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
12. Garnish with fresh cilantro and serve hot.

These Sweet Potato and Spinach Enchiladas are a delightful combination of flavors that will satisfy your cravings for a hearty and wholesome meal. Whether you are looking to impress your guests or simply enjoy a cozy night at home, this recipe is a great option. Feel free to customize it by adding your favorite toppings like avocado slices, sour cream, or a squeeze of lime. Enjoy the warmth and comfort these enchiladas bring to your table!