Sweet Potato Balls

Instructions

1. Begin by boiling the sweet potato cubes in a pot of salted water until they are tender, about 15-20 minutes. Drain and transfer them to a mixing bowl.

2. Using a potato masher or fork, mash the sweet potatoes until they reach a smooth consistency, with no lumps remaining.

3. Add the breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper to the bowl with the mashed sweet potatoes. Mix everything well to ensure all ingredients are uniformly incorporated.

4. Shape the sweet potato mixture into small balls, about the size of a golf ball. You can use a cookie scoop or your hands to form them.

5. In a shallow dish, beat the eggs. Dip each sweet potato ball into the beaten eggs, ensuring they are fully coated.

6. Roll the egg-coated sweet potato balls in breadcrumbs, coating them evenly on all sides. This will create a crunchy exterior once fried.

7. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the sweet potato balls in batches, making sure not to overcrowd the pan.

8. Fry the sweet potato balls for about 2-3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.

9. Continue frying the remaining sweet potato balls in batches until all are cooked.

10. Serve the Sweet Potato Balls warm as a delicious appetizer or snack. You can accompany them with a dipping sauce of your choice, such as aioli, spicy mayo, or sweet chili sauce.