Sweet Potato Casserole
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Vegetarian
sweet potato
casserole
pecan
streusel
Ingredients
Instructions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a mixing bowl, combine the sweet potatoes, white sugar, eggs, milk, salt, 1/3 cup melted butter, and vanilla extract. Spread into a 2-quart baking dish.
-
In a separate bowl, mix the brown sugar and flour. Cut in the 3 tablespoons softened butter until the mixture is crumbly, then stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
-
Bake for 30 minutes in the preheated oven.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 4 g