Tamil Style Chicken Curry

If you’re looking to spice up your dinner routine with a burst of flavor, Tamil Style Chicken Curry is the recipe for you. This aromatic dish is a celebration of bold spices and tender chicken, simmered to perfection in a rich and creamy curry sauce. Originating from the southern state of Tamil Nadu in India, this dish is a true culinary delight that will transport your taste buds to the bustling markets and vibrant flavors of the region. Let’s dive into the kitchen and cook up a batch of this mouthwatering Tamil Style Chicken Curry!

**Ingredients:**
– 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon chili powder (adjust to taste)
– 1 teaspoon garam masala
– 1 cup tomato puree
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

**Instructions:**

1. **Marinate the Chicken:** In a bowl, combine the chicken pieces with turmeric powder, chili powder, and salt. Mix well to coat the chicken evenly with the spices, then set it aside to marinate for at least 30 minutes.

2. **Sear the Chicken:** Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook until it is lightly browned on all sides. Once browned, remove the chicken from the skillet and set it aside.

3. **Prepare the Curry Base:** In the same skillet, add a bit more oil if needed. Sauté the onions until they are soft and translucent. Add the garlic, ginger, and green chilies, stirring constantly for another minute until fragrant.

4. **Add the Spices:** Sprinkle in the coriander powder, cumin powder, and garam masala. Stir well to combine with the onion mixture, allowing the spices to bloom and infuse their flavors.

5. **Simmer with Tomatoes:** Pour in the tomato puree and mix it thoroughly with the spice mixture. Let the sauce simmer gently for a few minutes until the raw flavor of the tomatoes cooks down.

6. **Bring It All Together:** Return the seared chicken back into the skillet, coating each piece with the fragrant curry sauce. Pour in the coconut milk, reduce the heat to low, cover the skillet, and let the flavors meld together for about 20-25 minutes, stirring occasionally.

7. **Adjust Seasoning:** Taste the curry and adjust the salt and spice levels according to your preference. Remember, you can always add a bit more chili powder if you like it hot!

8. **Serve and Enjoy:** Garnish the Tamil Style Chicken Curry with fresh cilantro leaves for a burst of freshness and color. This flavorful dish pairs beautifully with steamed rice, naan bread, or even a side of crispy papadums.

Get ready to experience a taste sensation with this Tamil Style Chicken Curry! The blend of spices, creamy coconut milk, and tender chicken pieces create a harmony of flavors that will surely become a favorite at your dinner table. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to the south of India with this delectable curry recipe. Enjoy every bite, savor every spice, and relish the warmth of a home-cooked meal that truly hits the spot.