Tempura Udon

Nothing warms the soul quite like a comforting bowl of Tempura Udon. This classic Japanese dish combines chewy udon noodles, light and crispy tempura, and a flavorful broth for a hearty meal that’s perfect for any time of the year.

**Tempura Udon**

**Ingredients:**
– 8 cups of dashi (Japanese soup stock)
– 1/4 cup soy sauce
– 2 tablespoons mirin (Japanese sweet rice wine)
– 1 tablespoon sugar
– 7 ounces pre-cooked udon noodles
– 12 pieces of tempura (vegetable or shrimp)
– 2 green onions, thinly sliced
– 1 sheet of nori (seaweed), cut into small pieces
– Shichimi togarashi (Japanese seven spice blend), for garnish

**Instructions:**
1. In a large pot, bring the dashi to a simmer over medium heat. Add the soy sauce, mirin, and sugar, stirring to combine. Let the broth simmer gently while you prepare the rest of the dish.

2. Cook the udon noodles according to the package instructions. Drain and rinse the noodles under cold water to stop the cooking process and remove excess starch. Divide the noodles among four serving bowls.

3. Heat the tempura in the oven according to package instructions or prepare fresh tempura if desired.

4. Ladle the hot broth over the udon noodles in each bowl, ensuring they are fully submerged.

5. Place the tempura pieces on top of the noodles, evenly distributing them among the bowls.

6. Sprinkle the sliced green onions and nori on top of the tempura udon.

7. Finish each bowl with a pinch of shichimi togarashi for a touch of heat and extra flavor.

8. Serve the tempura udon hot and enjoy the comforting warmth of this delicious Japanese dish.

Tempura Udon is a delightful blend of textures and flavors that will transport you to the cozy streets of Japan with every bite. The crispy tempura contrasting with the chewy udon noodles in a savory broth is a truly satisfying experience. This recipe is versatile, allowing you to customize it with your favorite vegetables or protein choices for a personalized twist. Enjoy the zen-like simplicity of preparing and savoring this traditional Japanese dish in the comfort of your own home.