Tender Cake

Looking for a dessert that will melt in your mouth and leave you feeling satisfied with just the right amount of sweetness? Look no further than our delicious Tender Cake recipe. This easy-to-make cake is perfect for any occasion, whether you’re hosting a brunch with friends or simply craving a cozy treat at home. With a moist and tender crumb, this cake is sure to become a favorite in your baking repertoire!

Tender Cake

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 eggs
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.

2. In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, you can dust it with powdered sugar for a simple finish or frost it with your favorite icing for a more decadent touch.

10. Slice and serve the tender cake on its own or with a dollop of whipped cream and fresh berries for an elegant presentation.

Enjoy your homemade Tender Cake with your loved ones and savor each delicious bite of this delightful dessert. Its simplicity and irresistible flavor will make it a go-to recipe for all your baking needs. Perfect for any time of year, this cake is sure to bring a smile to your face and warmth to your heart.