Tofu And Cucumber Noodle Salad

If you’re looking for a light and refreshing meal that’s bursting with flavor, this Tofu and Cucumber Noodle Salad is sure to hit the spot. Packed with fresh ingredients and savory Vietnamese-inspired flavors, this dish is perfect for a healthy lunch or a light dinner. The combination of crispy tofu, crunchy cucumbers, and aromatic herbs makes this salad a delightful addition to your recipe repertoire.

Tofu and Cucumber Noodle Salad

Ingredients:
– 1 block of firm tofu, drained and pressed
– 2 cucumbers, spiralized or julienned
– 1 red bell pepper, thinly sliced
– 1 carrot, shredded
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh mint leaves, torn
– 1/4 cup roasted peanuts, chopped
– 2 tablespoons sesame seeds
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 red chili, thinly sliced (optional for heat)

Instructions:
1. Start by preparing the tofu. Cut the tofu into bite-sized cubes and set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and the optional sliced red chili.
3. In a large non-stick skillet over medium heat, add the tofu cubes and pour the sauce mixture over them. Cook the tofu until it absorbs the flavors and turns golden brown, about 8-10 minutes. Remove from heat and set aside.
4. In a large mixing bowl, combine the spiralized or julienned cucumbers, sliced red bell pepper, shredded carrot, chopped cilantro, torn mint leaves, and chopped peanuts.
5. Add the cooked tofu to the bowl and gently toss all the ingredients together.
6. Sprinkle sesame seeds on top for added flavor and crunch.
7. Serve the Tofu and Cucumber Noodle Salad in individual bowls, garnished with extra herbs and peanuts if desired.

This Tofu and Cucumber Noodle Salad is not only easy to make but also a feast for the eyes and taste buds. The combination of textures and flavors will leave you feeling satisfied and refreshed. Whether you enjoy it as a light meal on its own or as a side dish to complement your main course, this salad is versatile and sure to become a favorite in your recipe collection. Add your own personal twist by experimenting with different herbs or adding your favorite vegetables. Enjoy this delicious and nutritious salad as a vibrant addition to your Vietnamese-inspired culinary adventures!