Warm up your senses with the comforting flavors of our Tofu and Tamarind Noodle Soup. This unique Vietnamese-inspired dish combines the tangy goodness of tamarind with the heartiness of tofu and noodles, creating a wholesome and delicious meal that’s perfect for any day of the week.
**Ingredients:**
– 8 oz firm tofu, cubed
– 6 cups vegetable broth
– 2 stalks lemongrass, smashed
– 3 cloves garlic, minced
– 1-inch piece ginger, sliced
– 2 tbsp tamarind paste
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 8 oz rice noodles
– 1 cup bean sprouts
– 1 jalapeño, sliced
– Fresh cilantro, for garnish
– Lime wedges, for serving
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the cubed tofu and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
2. In the same pot, add the smashed lemongrass, minced garlic, and sliced ginger. Sauté for a few minutes until fragrant.
3. Pour in the vegetable broth and bring to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld.
4. Stir in the tamarind paste, soy sauce, and brown sugar. Adjust the seasoning to your taste by adding more soy sauce or sugar if desired.
5. Add the rice noodles to the pot and cook according to the package instructions, usually 4-6 minutes. Be sure to stir occasionally to prevent sticking.
6. Once the noodles are cooked, return the tofu to the pot. Add the bean sprouts and jalapeño slices. Let them cook for another 2-3 minutes until the bean sprouts are slightly tender.
7. Remove the smashed lemongrass stalks from the soup. Taste and adjust the seasoning if necessary.
8. Serve the Tofu and Tamarind Noodle Soup hot, garnished with fresh cilantro and lime wedges on the side for squeezing over the soup.
Warm, comforting, and bursting with flavors, this Tofu and Tamarind Noodle Soup is a delightful and nutritious dish that will surely become a favorite in your recipe collection. Whether you’re looking for a cozy dinner or a comforting lunch, this Vietnamese-inspired soup is a delicious option that’s both satisfying and easy to make. Enjoy the balance of tangy tamarind, savory tofu, and fresh herbs in every spoonful of this delightful soup!
