Tofu Reuben

Introducing a delicious twist on a classic sandwich favorite – the Tofu Reuben! Packed with flavors, this vegetarian version of the iconic Reuben sandwich is sure to become a household favorite. With marinated tofu replacing the traditional corned beef, this recipe offers a healthier and lighter alternative that doesn’t compromise on taste. Perfect for a cozy night at home or a casual lunch with friends, the Tofu Reuben brings a satisfying and flavorful meal to the table.

**Tofu Reuben**

**Ingredients:**
– 1 block of extra-firm tofu, drained and pressed
– 1/4 cup low-sodium soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup sauerkraut, drained
– 4 slices Swiss cheese
– 8 slices rye bread
– 1/4 cup vegan mayonnaise
– 2 tablespoons Dijon mustard
– Butter for grilling

**Instructions:**
1. Begin by slicing the pressed tofu into 1/4-inch thick slices. In a shallow dish, whisk together the soy sauce, apple cider vinegar, olive oil, smoked paprika, garlic powder, and black pepper to create the marinade.
2. Place the tofu slices in the marinade, ensuring they are coated evenly. Let the tofu marinate for at least 30 minutes to absorb the flavors.
3. Heat a non-stick skillet over medium heat. Add the marinated tofu slices to the skillet and cook for about 4-5 minutes on each side, or until golden brown and slightly crispy. Remove from heat and set aside.
4. In a small bowl, mix the vegan mayonnaise and Dijon mustard to create the sauce for the sandwich spread.
5. To assemble the Tofu Reuben, start by spreading the Dijon-mayo mixture on one side of each slice of rye bread.
6. On four slices of the bread, layer the cooked tofu slices, followed by a generous portion of sauerkraut and a slice of Swiss cheese.
7. Top each sandwich with the remaining bread slices, with the spread side facing inwards.
8. Heat a separate skillet over medium heat and melt a small amount of butter.
9. Carefully transfer the assembled sandwiches to the skillet and grill for about 3-4 minutes on each side, or until the bread is toasted, and the cheese is melted.
10. Once the sandwiches are golden brown and the cheese is gooey, remove them from the skillet and place them on a cutting board. Allow them to cool slightly before slicing diagonally and serving hot.

Enjoy the delightful combination of tangy sauerkraut, melty Swiss cheese, and perfectly seasoned tofu in every bite of this Tofu Reuben sandwich. Whether you’re a vegetarian looking for a new favorite sandwich recipe or simply craving a fresh take on a classic, this dish is a must-try. Serve alongside a side of crispy pickles or a fresh green salad for a satisfying and wholesome meal that will leave you feeling nourished and content. Get ready to impress your taste buds and your guests with this flavorful and comforting creation!