Tomato Basil Pasta With Parmesan

Looking to add a taste of Italy to your dinner table? This Tomato Basil Pasta with Parmesan recipe is a perfect choice for a delightful meal that is both simple and delicious. The combination of ripe cherry tomatoes, fragrant basil, and savory Parmesan cheese creates a harmonious blend of flavors that will transport you straight to the Italian countryside. Let’s get started on creating this wonderful dish!

Ingredients:
– 8 oz of spaghetti
– 2 tbsp of olive oil
– 3 cloves of garlic, minced
– 2 cups of cherry tomatoes, halved
– 1/2 cup of fresh basil leaves, chopped
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese

Instructions:
1. Begin by cooking the spaghetti according to the package instructions in a pot of salted boiling water until al dente. Remember to reserve a cup of pasta water before draining.

2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the halved cherry tomatoes to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to soften and release their juices.

4. Season the tomato mixture with salt and pepper to taste. Allow it to simmer for an additional 2-3 minutes to let the flavors meld together.

5. Once the pasta is cooked, add it to the skillet with the tomato mixture. Toss everything together, adding a splash of the reserved pasta water to loosen the sauce if needed.

6. Stir in the chopped basil leaves, reserving a few for garnish. Continue to cook for another 1-2 minutes to allow the flavors to blend.

7. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Gently toss until the cheese is melted and fully incorporated.

8. Serve the Tomato Basil Pasta with Parmesan hot, garnished with the remaining basil leaves and an extra sprinkle of Parmesan on top. Enjoy this flavorful and comforting dish with a side of crusty bread or a simple green salad.

This Tomato Basil Pasta with Parmesan recipe is a celebration of the vibrant and fresh flavors of Italian cuisine. The juicy tomatoes, fragrant basil, and rich Parmesan cheese come together to create a comforting and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or planning a cozy dinner party with friends, this recipe is sure to impress. Treat yourself to a taste of Italy with this simple yet exquisite pasta dish that will make you feel like you’re dining in a charming Italian trattoria. Enjoy the experience of savoring each flavorful bite and let the aroma of basil and tomatoes transport you to the sun-drenched hills of Tuscany.