Tomato Pie
Are you looking for a delightful recipe that perfectly captures the essence of summer? Look no further than this savory and delicious Tomato Pie! Bursting with the vibrant flavors of ripe tomatoes, fragrant herbs, and a rich cheesy filling, this dish is sure to become a favorite at your dinner table. Whether you are hosting a gathering with friends or want to treat your family to a special homemade meal, this Tomato Pie is a fantastic choice that will impress everyone with its taste and presentation.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Prepare the tomatoes by salting and letting them sit to draw out moisture.
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Combine cheddar cheese, mayonnaise, Parmesan cheese, basil, green onions, and garlic in a bowl.
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Pat dry the tomato slices.
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Layer tomato slices in the pie crust, season with salt and pepper.
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Spread half of the cheese mixture over the tomatoes, add another layer of tomatoes, season again.
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Finish with the remaining cheese mixture on top.
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Bake the Tomato Pie at 350°F for 30-35 minutes until golden and bubbly.
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Let it cool slightly before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 10 g
This Tomato Pie is a versatile dish that can be enjoyed as a main course with a side salad or as a delicious addition to a brunch spread. With its layers of juicy tomatoes, creamy cheese filling, and aromatic herbs, this recipe is a true standout that showcases the beauty of simple and wholesome ingredients. Whether you are a seasoned cook or new to the kitchen, this Tomato Pie is a fantastic recipe to add to your collection for those special occasions when you want to impress your guests or simply treat yourself to a flavorful homemade meal.