Tomato Sauce
Are you looking for a versatile and delicious sauce to elevate your favorite dishes? Look no further than this classic and flavorful Tomato Sauce recipe. With just a few simple ingredients and easy steps, you can create a delicious sauce that will become a staple in your kitchen. Whether you're making pasta, pizza, or even using it as a dipping sauce, this homemade Tomato Sauce is sure to impress. Let's dive into how to make this versatile and crowd-pleasing sauce.
Ingredients
Instructions
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Pour the contents of the can of whole peeled tomatoes into a bowl. Crush the tomatoes using your hands or a potato masher until desired consistency is reached. Set aside.
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Heat olive oil in a large saucepan over medium heat. Add the finely chopped onion and sauté until translucent and fragrant, about 5 minutes.
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Add the minced garlic to the pan and cook for 1-2 minutes until fragrant, being careful not to burn it.
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Pour the crushed tomatoes into the saucepan with the onions and garlic. Stir well to combine.
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Season the sauce with sugar, salt, and pepper. Adjust seasoning to taste.
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Reduce heat to low and let the sauce simmer gently for 20-30 minutes, stirring occasionally, until thickened to desired consistency.
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Remove from heat. Taste and adjust seasoning if necessary.
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Serve over cooked pasta, use as pizza sauce, or drizzle over roasted vegetables. Garnish with fresh basil leaves if desired.
Nutrition Facts
Serving size: 1/2 cup (125 ml)- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 3 g
- Sugars
- 9 g
- Protein
- 2 g
Enjoy the delicious flavor of this homemade Tomato Sauce in a variety of dishes. Its simplicity and versatility make it a must-have recipe in your culinary repertoire. Take the time to create this sauce from scratch, and you'll never go back to store-bought versions. Homemade is always better when it comes to adding that special touch to your dishes.