Top 21 Pork Belly Recipes Chef S Pencil

If you’re looking for a show-stopping dish that’s guaranteed to impress your family and friends, then look no further than our Top 21 Pork Belly Recipes! Pork belly is a wonderfully versatile cut of meat that can be cooked in a variety of ways to create delicious and mouth-watering dishes. From crispy pork belly to succulent braised pork belly, there’s a recipe here to suit every taste and occasion. So, roll up your sleeves, gather your ingredients, and get ready to cook up a storm with these fantastic pork belly recipes.

Title: Braised Pork Belly with Honey Glaze

Ingredients:
– 2 lbs pork belly, skin removed and cut into cubes
– 1/2 cup soy sauce
– 1/4 cup honey
– 1/4 cup rice vinegar
– 4 garlic cloves, minced
– 2-inch piece of ginger, sliced
– 1 cinnamon stick
– 3 star anise
– 2 cups chicken broth
– Salt and pepper, to taste
– Green onions, sliced (for garnish)

Instructions:
1. Preheat your oven to 325°F (165°C).
2. Season the pork belly cubes with salt and pepper.
3. In a large skillet or Dutch oven, heat some oil over medium-high heat. Brown the pork belly on all sides until golden brown, then remove from the pan and set aside.
4. In the same pan, add the garlic and ginger. Cook for a minute until fragrant.
5. Add the soy sauce, honey, rice vinegar, cinnamon stick, star anise, and chicken broth to the pan. Stir well to combine.
6. Return the pork belly to the pan, ensuring the pieces are nestled into the liquid.
7. Cover the pan with a lid and place it in the preheated oven. Braise the pork belly for about 2 hours or until the meat is tender and the sauce has thickened.
8. Remove the pan from the oven and take out the pork belly. Set aside and cover to keep warm.
9. Strain the braising liquid and return it to the pan. Simmer it over medium heat until it has reduced and thickened.
10. Return the pork belly to the pan and toss to coat the pieces with the glaze.
11. Serve the braised pork belly hot, garnished with sliced green onions. Enjoy!

The rich flavors of this Braised Pork Belly with Honey Glaze will make it a standout dish on your dining table. The tender meat, infused with the aromatics of garlic and ginger, coupled with the sweet and savory glaze, will surely tantalize your taste buds. This recipe is perfect for a cozy dinner with loved ones or a special occasion that calls for a luxurious touch. Experiment with different side dishes to create a complete meal that will have everyone coming back for more. So, channel your inner chef and delight your guests with this delectable pork belly masterpiece!