Traditional Swiss Christmas Cookie Recipes

Looking to add some festive flair to your holiday baking this season? Traditional Swiss Christmas cookie recipes are a delightful way to infuse your home with the warm scents and flavors of the holidays. These cookies are not only delicious but also beautiful, making them the perfect treat to share with friends and family or to enjoy by the fire with a cup of hot cocoa. In this recipe, we’ll guide you through the steps to create these classic Swiss Christmas cookies that are sure to become a beloved tradition in your home this holiday season.

Title: Traditional Swiss Christmas Cookie Recipes

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup slivered almonds
– Confectioners’ sugar for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, beating until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Gently fold in the slivered almonds, ensuring they are evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, portion out dough and roll into small balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten each dough ball slightly with the palm of your hand to create a round cookie shape.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once the cookies have cooled, dust them generously with confectioners’ sugar for a festive finish.

12. Store the cookies in an airtight container at room temperature to maintain their freshness, or share them with loved ones as a delightful holiday treat.

Get creative with your decorating by adding a sprinkle of colored sugar or drizzling melted chocolate over the cookies before the confectioners’ sugar dusting. These Traditional Swiss Christmas cookies are not only delicious to eat but also fun to make, offering a special touch to your holiday festivities.

Enjoy these delightful treats with your loved ones as you bask in the joy and warmth of the Christmas season. Happy baking!