Turkey And Cranberry Quesadillas Recipe Pitchfork Foodie Farms
Are you looking to spice up your weeknight dinner routine with a flavorful twist on a classic dish? Look no further than our Turkey and Cranberry Quesadillas recipe from the Pitchfork Foodie Farms collection. This delightful fusion of Thanksgiving flavors wrapped in a cheesy quesadilla will have your taste buds dancing with joy. Perfect for a cozy night in or for entertaining guests, this recipe is sure to become a new favorite in your culinary repertoire.
Ingredients
Instructions
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Heat a large skillet over medium heat and brush one side of a tortilla with olive oil. Place the tortilla in the skillet, oiled side down.
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Sprinkle a handful of shredded mozzarella cheese on half of the tortilla.
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Add a layer of shredded cooked turkey on top of the cheese.
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Dollop cranberry sauce over the turkey and sprinkle with chopped parsley and green onions.
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Fold the tortilla in half over the filling, creating a half-moon shape.
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Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
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Repeat with the remaining tortillas and filling ingredients.
Nutrition Facts
Serving size: 1 quesadilla- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 28 g
With its ease of preparation and crowd-pleasing taste, our Turkey and Cranberry Quesadillas recipe is a must-try for anyone who loves comfort food with a gourmet touch. Whether you’re enjoying a quiet night at home or hosting friends and family, these quesadillas are sure to impress. Give this recipe a try and get ready to elevate your quesadilla game to a whole new level!