Ultra Chocolate Cake

When it comes to decadent desserts that are sure to impress your family and friends, a rich and moist Ultra Chocolate Cake is a sure winner. This indulgent treat is perfect for special occasions, celebrations, or just when you’re craving some chocolatey goodness. The combination of deep chocolate flavors and a velvety texture will have everyone coming back for seconds. Let’s dive into making this show-stopping dessert!

**Ultra Chocolate Cake**

**Ingredients:**

– 1 and 3/4 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup hot water
– For the chocolate frosting:
– 1 cup unsalted butter, softened
– 3 and 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 2 teaspoons pure vanilla extract
– 4 tablespoons heavy cream

**Instructions:**

1. **Preheat** your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. **In a large bowl**, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until well combined.

3. **Add** the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth, about 2 minutes.

4. **Reduce** the speed to low and carefully add the hot water to the batter. Mix until combined; the batter will be thin.

5. **Divide** the batter evenly between the prepared cake pans.

6. **Bake** in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

7. **Allow** the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

8. **For the frosting**, in a large bowl, beat the butter until creamy.

9. **Gradually** add the powdered sugar and cocoa powder, mixing until smooth and creamy.

10. **Add** the salt, vanilla extract, and heavy cream, beating until the frosting is light and fluffy.

11. **Once the cakes** are completely cooled, frost the top of one cake layer, then place the second layer on top and frost the top and sides of the cake.

12. **Serve** slices of this Ultra Chocolate Cake with a cold glass of milk or a scoop of vanilla ice cream for the ultimate chocolate indulgence!

This Ultra Chocolate Cake is a true delight for any chocolate lover. Its deep, rich flavor and moist texture make it a standout dessert for any gathering. So, next time you want to impress your guests or satisfy your sweet tooth, give this recipe a try. We guarantee it will become a favorite in your baking repertoire. Enjoy every delicious bite of this decadent treat!