Us Pork Ribs
Few things evoke the feeling of a cozy home gathering quite like the aroma of slow-cooked ribs wafting through the kitchen. These tender and succulent "Us Pork Ribs" will have your loved ones gathering around the table in no time. The secret to achieving that perfect balance of sweet and savory flavors lies in the marinade and the slow cooking process. Let's dive into this recipe and transform your dinner table into a delight for the senses.
Ingredients
Instructions
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Start by removing the membrane from the back of the ribs. Trim any excess fat.
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Mix barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
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Marinate the ribs for at least 4 hours.
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Preheat oven to 300°F.
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Bake ribs covered for 2.5 to 3 hours.
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Glaze ribs with barbecue sauce and bake uncovered for 15-20 minutes.
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Let ribs rest before serving with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 40 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 40 g
Indulge in the savory and tender goodness of these "Us Pork Ribs" - a recipe that will bring warmth and joy to your table. Whether you're hosting a backyard barbecue or simply craving a hearty meal, these ribs are sure to impress. Enjoy the process of cooking and sharing this delicious dish with your loved ones.