Veg Handi
There's something truly comforting about a warm bowl of a delicious Indian curry. Today, we bring you a delightful and wholesome recipe that's perfect for your next cozy meal at home - Veg Handi. This flavorful dish is a medley of assorted vegetables cooked in a rich and creamy gravy, boasting a perfect balance of spices that will surely tantalize your taste buds.
Ingredients
Instructions
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Heat oil in a deep pan or handi over medium heat. Add cumin seeds and let them splutter.
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Add the finely chopped onion and sauté until golden brown.
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Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
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Add the pureed tomatoes and cook until the oil separates from the mixture.
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Sprinkle turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
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Add the mixed vegetables and sauté for a few minutes until they are coated with the spice mixture.
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Pour in a cup of water, cover the pan, and let the vegetables cook until they are tender yet retain their crunch.
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Stir in the fresh cream and garam masala. Simmer for another 5 minutes, allowing the flavors to meld together.
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Adjust the seasoning as needed and garnish with freshly chopped coriander leaves.
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Serve the Veg Handi hot with steamed rice or flaky parathas. Enjoy the burst of flavors in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 5 g
Enhance the cozy ambiance of your home by preparing this delectable Veg Handi recipe. The combination of vibrant vegetables and aromatic spices creates a fulfilling dish that is both nutritious and indulgent. This recipe is perfect for a family dinner or a gathering with friends. Make sure to savor it slowly, appreciating the rich flavors that have been lovingly prepared to bring warmth and joy to your table.