Veg Pav Bhaji
If you're looking for a flavorful and comforting dish that embodies the vibrant flavors of Indian cuisine, then Veg Pav Bhaji is a must-try recipe. This popular street food from Mumbai combines a medley of mixed vegetables cooked in a spiced tomato-based sauce, served with buttered pav (a type of soft bread roll). It's a hearty and delicious meal that is perfect for a cozy night in or for entertaining friends and family. Let's dive into the recipe so you can recreate this classic dish in your own kitchen!
Ingredients
Instructions
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In a pressure cooker, cook the diced potatoes, cauliflower, green peas, carrots, bell peppers, and green beans until soft.
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Mash the cooked vegetables until smooth.
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Sauté onion, ginger-garlic paste, and green chilies in oil.
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Add pureed tomatoes and cook until oil separates.
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Mix in pav bhaji masala, red chili powder, and salt. Cook for a few minutes.
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Combine the mashed vegetables with the tomato mixture and simmer.
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Adjust consistency and simmer for additional time if needed.
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Garnish with coriander leaves and butter.
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Toast pav bread rolls with butter.
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Serve the Veg Pav Bhaji with buttered pav rolls.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 8 g
- Sugars
- 10 g
- Protein
- 6 g
Enjoy this delicious and satisfying Veg Pav Bhaji with your loved ones for a wholesome and delightful meal that captures the essence of Indian street food. It's a perfect choice for a cozy dinner at home or a gathering with friends. Give this recipe a try and experience the burst of flavors that will surely tantalize your taste buds!