Vegan Fish Tacos
If you're craving a taste of the sea without the need for any animal products, you're in for a treat with these delicious Vegan Fish Tacos. These flavorful tacos are a perfect combination of crunchy, spicy, and fresh, making them a fantastic addition to your recipe collection. These plant-based tacos are not only satisfying and delightful but are also easy to make, ensuring that they become a go-to meal for any day of the week.
Ingredients
Instructions
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In a shallow bowl, mix the chickpea flour, kelp powder or nori flakes, Old Bay seasoning, garlic powder, salt, and pepper. In another bowl, pour the plant-based milk.
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Dip each strip of tofu into the plant-based milk, allowing the excess to drip off, then dredge in the seasoned chickpea flour, ensuring an even coating.
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In a large skillet, heat vegetable oil over medium-high heat. Fry the tofu strips until golden and crispy on each side, about 3-4 minutes per side. Once cooked, transfer to a paper towel-lined plate to drain any excess oil.
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Prepare the slaw by combining the shredded cabbage, shredded carrot, vegan mayonnaise, lime juice, salt, and pepper in a bowl. Toss well to combine and set aside.
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To make the avocado crema, blend the ripe avocado, plant-based yogurt, lime juice, minced garlic, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
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Assemble the Vegan Fish Tacos by placing a few strips of crispy tofu on a warmed tortilla. Top with the slaw, a dollop of avocado crema, and a sprinkle of fresh cilantro. Squeeze a wedge of lime over the top for an added burst of flavor.
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Serve the Vegan Fish Tacos with extra lime wedges on the side and enjoy the fresh, crunchy, and satisfying flavors you've created in your own kitchen.
Nutrition Facts
Serving size: 1 taco- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 12 g
Enjoy these Vegan Fish Tacos as a delightful plant-based meal that will impress vegans and non-vegans alike. The crispy tofu, zesty slaw, and creamy avocado crema come together to create a taco that is full of texture and flavor. Whether you're hosting a taco night or simply want to enjoy a delicious and healthy meal, these Vegan Fish Tacos are sure to become a favorite in your recipe repertoire.