Vegetarian Ají De Garbanzo

If you’re looking to add some Peruvian flair to your meatless meals, then you are in for a treat with this recipe for Vegetarian Ají De Garbanzo. This traditional Peruvian dish, typically made with chicken, gets a vegetarian twist using protein-packed chickpeas as the star of the show. With its combination of spices and herbs, this dish is perfect for warming your soul and tantalizing your taste buds. Let’s dive into this flavorful and comforting recipe!

Ingredients:
– 2 cans of chickpeas, drained and rinsed
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon of olive oil
– 2 tablespoons of ají amarillo paste (Peruvian yellow chili paste)
– 1 teaspoon of ground cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of dried oregano
– 2 cups of vegetable broth
– Salt and pepper to taste
– Cooked white rice for serving
– Fresh cilantro leaves for garnish

Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and diced red bell pepper to the skillet. Cook for another 3-4 minutes until the peppers soften.
3. Stir in the ají amarillo paste, ground cumin, smoked paprika, and dried oregano. Cook for an additional 2 minutes to allow the flavors to meld.
4. Add the drained chickpeas to the skillet and gently mix them with the aromatic vegetable mixture.
5. Pour the vegetable broth into the skillet, ensuring the chickpeas are covered with the broth. Bring the mixture to a simmer.
6. Reduce the heat to low and let the Vegetarian Ají De Garbanzo simmer for 20-25 minutes to allow the flavors to develop and the chickpeas to become tender.
7. Season the dish with salt and pepper to taste, adjusting the seasoning as needed.
8. Serve the Vegetarian Ají De Garbanzo over cooked white rice, garnished with fresh cilantro leaves for a pop of color and freshness.

In this Vegetarian Ají De Garbanzo recipe, the chickpeas soak up the rich and aromatic flavors of the ají amarillo paste, cumin, and smoked paprika, creating a hearty and satisfying dish that will transport you to the vibrant streets of Peru. The combination of tender chickpeas, savory vegetables, and fragrant spices makes this dish a delightful addition to your culinary repertoire, perfect for a cozy night in or a gathering with loved ones.

The next time you’re craving a taste of Peru without the meat, give this Vegetarian Ají De Garbanzo recipe a try. It’s a comforting and flavorful dish that will surely become a favorite in your household. Enjoy the warmth and spice of Peruvian cuisine in every bite!