Vegetarian Causa With Aji Amarillo

Craving a taste of Peru in your own kitchen? Look no further than this delightful recipe for Vegetarian Causa with Aji Amarillo. This classic Peruvian dish is a layered potato terrine that is fresh, flavorful, and perfect for a light lunch or appetizer. The creamy potato mash is given a vibrant kick with the spicy Aji Amarillo pepper, making it a colorful and enticing addition to your table.

**Ingredients:**

– 2 pounds yellow potatoes, peeled and cubed
– 1/4 cup vegetable oil
– 1 red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Aji Amarillo paste
– 1 lime, juiced
– Salt and pepper, to taste
– 1 avocado, sliced
– 2 hard-boiled eggs, sliced
– 1/2 cup mayonnaise
– Lettuce leaves, for serving
– Cilantro leaves, for garnish

**Instructions:**

1. In a large pot, add the peeled and cubed potatoes. Cover with water and add a pinch of salt. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.

2. While the potatoes are cooking, heat vegetable oil in a pan over medium heat. Add the chopped red onion and garlic, sautéing until softened and fragrant, about 5-7 minutes.

3. Remove the pan from heat and stir in the Aji Amarillo paste, lime juice, and season with salt and pepper. Let the mixture cool slightly.

4. Once the potatoes are cooked, drain and let them cool for a few minutes. Mash the potatoes until smooth, then fold in the Aji Amarillo mixture until well combined. Adjust seasoning if needed.

5. In a separate bowl, mix the mayonnaise with a squeeze of lime juice for added flavor.

6. To assemble, line a small loaf pan or mold with plastic wrap, leaving enough overhang on the sides. Begin by layering half of the potato mixture at the bottom, pressing down gently to ensure an even layer.

7. Next, add a layer of sliced avocado and hard-boiled eggs on top of the potato mixture. Drizzle with a spoonful of the lime-infused mayonnaise.

8. Repeat the layering process with the remaining potato mixture, then cover the top with the overhanging plastic wrap. Refrigerate for at least 1 hour to set.

9. When ready to serve, gently overturn the loaf pan onto a platter and remove the plastic wrap. Garnish with fresh cilantro leaves and serve slices of the Vegetarian Causa with crisp lettuce leaves on the side.

Enjoy the creamy texture of the potatoes paired with the zesty kick of the Aji Amarillo pepper, all topped with creamy mayo and fresh avocado. This Vegetarian Causa with Aji Amarillo is sure to transport you to the vibrant flavors of Peru right in the comfort of your home. Perfect for a special occasion or a casual gathering, this dish is sure to impress your guests and satisfy your craving for something unique and delicious.