Are you craving a flavorful and unique Peruvian-inspired dish? Look no further than our delicious Vegetarian Causa With Avocado recipe. This dish combines creamy avocado with zesty Peruvian flavors to create a delightful and satisfying meal. Perfect for a cozy night in or for impressing guests at your next gathering, this recipe is sure to become a favorite in your repertoire.
**Vegetarian Causa With Avocado**
**Ingredients:**
– 2 large avocados, ripe
– 1 pound Yukon Gold potatoes, peeled and diced
– 1/4 cup lime juice
– 1 small red onion, finely diced
– 2 tablespoons ají amarillo paste
– 1/4 cup mayonnaise
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper to taste
– 2 hard-boiled eggs, sliced (optional, for garnish)
– Black olives (optional, for garnish)
– Lettuce leaves (optional, for serving)
**Instructions:**
1. Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Reduce the heat to low and simmer for about 15-20 minutes or until the potatoes are fork-tender.
2. Drain the potatoes and allow them to cool slightly. Transfer them to a large mixing bowl and mash them until smooth. Add the lime juice and season with salt and pepper, mixing well to combine.
3. In a separate bowl, mash the ripe avocados until smooth. Add the ají amarillo paste, mayonnaise, red onion, and cilantro. Mix until well combined.
4. To assemble the causa, line the bottom of a small baking dish with lettuce leaves. Spread half of the potato mixture evenly on top of the lettuce.
5. Next, add a layer of the avocado mixture on top of the potato layer, spreading it out evenly.
6. Repeat the layering process with the remaining potato and avocado mixtures, ensuring the top layer is the avocado mixture.
7. Cover the dish with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together.
8. Once chilled, remove the plastic wrap and carefully invert the dish onto a serving plate. Gently tap the bottom of the dish to release the causa.
9. Garnish the top with slices of hard-boiled egg, black olives, and additional cilantro if desired.
10. Serve the Vegetarian Causa With Avocado chilled, cut into squares for easy serving. Enjoy the creamy texture and vibrant flavors of this Peruvian-inspired dish.
This Vegetarian Causa With Avocado recipe is a delightful way to introduce your taste buds to the delicious flavors of Peru. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its unique combination of ingredients and textures. So go ahead and whip up this dish for your next meal and transport yourself to the colorful streets of Lima with every bite!
