Vegetarian Causa With Spinach

Love Peruvian cuisine but looking for a vegetarian twist on a classic dish? Look no further than our recipe for Vegetarian Causa with Spinach. This flavorful and colorful dish combines creamy mashed potatoes with layers of vibrant vegetables, creating a delightful and satisfying meal that is perfect for any occasion. Impress your friends and family with this Peruvian-inspired recipe that is as beautiful as it is delicious.

Title: Vegetarian Causa With Spinach

Ingredients:

– 2 large white potatoes, peeled and cut into chunks
– 1 cup baby spinach leaves, chopped
– 1/2 red onion, finely chopped
– 1 tablespoon yellow chili paste (aji amarillo)
– 1 tablespoon fresh lime juice
– 2 hard-boiled eggs, sliced
– 1 avocado, sliced
– 1/4 cup mayonnaise
– Salt and pepper to taste
– Chopped fresh cilantro for garnish

Instructions:

1. In a large pot, bring salted water to a boil. Add the potato chunks and cook until tender, about 15 minutes. Drain and let them cool slightly.

2. Mash the cooked potatoes in a bowl until smooth. Season with salt and pepper to taste.

3. In a separate bowl, combine the chopped spinach, red onion, yellow chili paste, and lime juice. Mix well to combine.

4. To assemble the causa, use a small round mold or a clean can with the top and bottom removed. Place a layer of mashed potatoes at the bottom of the mold, pressing down gently to create an even layer.

5. Next, add a layer of the spinach mixture on top of the mashed potatoes, followed by a layer of sliced hard-boiled eggs and avocado.

6. Repeat the layers until the mold is full, ending with a layer of mashed potatoes on top.

7. Carefully remove the mold to reveal the beautiful layers of the causa. Repeat the process to make more individual servings.

8. In a small bowl, mix the mayonnaise with a splash of lime juice to create a tangy dressing. Drizzle the dressing over the causas.

9. Garnish with chopped fresh cilantro for a pop of color and extra flavor.

10. Serve the Vegetarian Causa with Spinach chilled or at room temperature for a refreshing and satisfying dish.

This Vegetarian Causa with Spinach recipe is a delightful twist on the traditional Peruvian dish, adding a burst of freshness and flavor with the addition of spinach and other colorful vegetables. Whether you’re hosting a dinner party or simply craving a tasty and healthy meal, this dish is sure to impress. Enjoy the layers of creamy mashed potatoes, zesty chili paste, and crunchy vegetables that come together to create a harmonious blend of textures and tastes. Try making this recipe for your next gathering and introduce your guests to the delicious flavors of Peruvian cuisine with a vegetarian twist.