Vegetarian Katsu Sando

If you’re a fan of Japanese cuisine, you’ve likely come across the popular comfort food known as Katsu Sando. Traditionally made with breaded and deep-fried pork cutlets, this vegetarian version offers a delicious twist by using crispy panko-coated tofu as the star ingredient. The Vegetarian Katsu Sando strikes a perfect balance between crunchy, savory, and satisfying flavors. Whether you’re looking for a quick lunch or a cozy dinner option, this recipe is sure to become a favorite in your repertoire.

### Vegetarian Katsu Sando

**Ingredients:**
– 1 block of firm tofu, drained and sliced into 1/2-inch thick pieces
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Salt and pepper, to taste
– Vegetable oil for frying
– Sliced white bread or milk bread
– Tonkatsu sauce
– Shredded cabbage
– Kewpie mayonnaise
– Optional: pickles for serving

**Instructions:**
1. Begin by preparing the tofu slices. Pat them dry with paper towels to remove excess moisture.
2. Season the tofu with salt and pepper on both sides, ensuring they are evenly coated.
3. Set up a breading station with three shallow bowls. Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in the third bowl.
4. Dip each tofu slice first in the flour, shaking off any excess, then in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a skillet over medium heat. Once hot, carefully add the breaded tofu slices and fry until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain off any excess oil.
6. To assemble the Katsu Sando, lightly toast the bread slices until golden brown. Spread a generous amount of tonkatsu sauce on one slice of bread.
7. Place a layer of shredded cabbage on top of the sauce, followed by a crispy tofu slice.
8. Drizzle with kewpie mayonnaise and add an optional slice of pickle for extra flavor.
9. Top with the second slice of bread and gently press the sandwich together. If desired, cut the sandwich into halves or quarters for easier handling.
10. Serve the Vegetarian Katsu Sando with extra tonkatsu sauce for dipping and enjoy it while the tofu is still warm and crunchy.

This hearty and flavorful sandwich is perfect for lunchboxes, picnics, or a cozy night in. The crispy tofu provides a satisfying crunch, while the combination of tonkatsu sauce and kewpie mayonnaise adds a delightful umami richness. Feel free to customize your Katsu Sando with your favorite toppings or side dishes to make it your own. It’s a simple yet impressive dish that will surely win over your family and friends with its delicious Japanese-inspired flavors.