Vegetarian Kibbeh With Spinach

If you’re looking to add some Lebanese-inspired flavors to your meatless meals, this recipe for Vegetarian Kibbeh With Spinach is a delightful option to try. Traditionally made with ground meat and bulgur, this vegetarian twist replaces the meat with a hearty mix of spinach and spices, creating a delicious and nutritious dish that’s perfect for lunch or dinner. Packed with the goodness of spinach and warm Middle Eastern spices, this recipe is sure to become a favorite in your culinary repertoire.

**Ingredients:**
– 2 cups of bulgur wheat
– 4 cups of fresh spinach, chopped
– 1 large onion, finely chopped
– 1 cup of walnuts, chopped
– 2 tbsp of olive oil
– 1 tsp of ground cumin
– 1 tsp of ground coriander
– 1/2 tsp of cinnamon
– Salt and pepper to taste
– 1/4 cup of pine nuts, toasted (optional, for garnish)

**Instructions:**
1. **Prepare the Bulgur:** Start by rinsing the bulgur wheat under cold water in a fine-mesh sieve. Drain well and place in a large bowl. Cover the bulgur with warm water and let it sit for about 15-20 minutes until it absorbs the water and becomes soft. Drain any excess water.

2. **Cook the Spinach:** In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until softened, about 3-4 minutes. Add the chopped spinach and cook until wilted, about 5-6 minutes. Season with salt, pepper, ground cumin, coriander, and cinnamon. Stir well to combine the flavors.

3. **Mix the Ingredients:** In the bowl with the softened bulgur, add the cooked spinach mixture and chopped walnuts. Using your hands, mix everything together until well combined. The mixture should be slightly sticky and hold its shape. Adjust the seasoning if needed.

4. **Form the Kibbeh:** Take a small handful of the mixture and shape it into an oval or football shape, resembling traditional kibbeh. Repeat the process until all the mixture is used up.

5. **Enjoy the Kibbeh:** Serve the Vegetarian Kibbeh With Spinach on a platter, garnished with toasted pine nuts for an extra crunch and nutty flavor. You can drizzle some olive oil on top for added richness. Enjoy this dish warm or at room temperature with a side of fresh salad or a tangy yogurt sauce.

By incorporating the vibrant flavors of Lebanese cuisine into a vegetarian dish, you can create a wholesome and satisfying meal that will impress your family and guests. This Vegetarian Kibbeh With Spinach is a versatile recipe that can be enjoyed as a main course or appetizer, bringing a taste of the Middle East to your table. Try your hand at making this flavorful and nutritious dish, and elevate your home cooking with a touch of Lebanese flair!