If you’re looking for a comforting and delicious Italian-inspired dish to serve to your family and friends, look no further than this delightful Vegetarian Manicotti recipe. Stuffed with a creamy spinach and ricotta filling and topped with tangy marinara sauce, this dish is sure to become a favorite at your table. The combination of flavors and textures in this dish creates a perfect balance that will leave everyone wanting more. So, roll up your sleeves and let’s get cooking!
**Vegetarian Manicotti**
**Ingredients:**
– 1 box (8 ounces) manicotti shells
– 1 package (10 ounces) frozen chopped spinach, thawed and drained
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jar (24 ounces) marinara sauce
– Fresh basil leaves, for garnish
**Instructions:**
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the manicotti shells according to package instructions until they are al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.
3. In a large bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Using a spoon or a piping bag, carefully stuff each manicotti shell with the spinach and cheese mixture. Place the filled shells in the prepared baking dish in a single layer.
5. Pour the marinara sauce over the stuffed manicotti, making sure to cover each shell completely with sauce.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the manicotti are heated through and the sauce is bubbly.
7. Remove the foil and sprinkle some extra mozzarella cheese on top of the manicotti. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
8. Once done, remove the manicotti from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness.
These Vegetarian Manicotti are perfect for a cozy night in or for impressing your guests at a dinner party. The combination of the indulgent cheese filling and the flavorful marinara sauce makes for a dish that is both hearty and satisfying. Whether you’re a vegetarian looking for a new go-to recipe or simply want to explore the world of Italian cuisine, this manicotti dish is a winner. Serve it alongside a crisp green salad and a glass of your favorite wine for a complete meal that will have everyone coming back for seconds. Enjoy!
