Vegetarian Vietnamese Bun Bo Xao

If you’re a fan of Vietnamese cuisine and looking to add a vegetarian twist to a classic dish, then you’re in for a treat with this recipe for Vegetarian Vietnamese Bun Bo Xao. This flavorful and colorful dish features stir-fried tofu, vermicelli noodles, crunchy vegetables, and a tangy dressing that’s sure to impress your taste buds. Whether you’re a vegetarian or simply looking to switch up your weeknight dinner routine, this dish is perfect for a cozy night in or a casual dinner with friends.

**Ingredients:**
– 8 oz vermicelli noodles
– 14 oz firm tofu, drained and cubed
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 large carrot, julienned
– 1 cucumber, julienned
– 1 cup bean sprouts
– 4 green onions, chopped
– 1 tablespoon chopped fresh mint
– 1 tablespoon chopped fresh cilantro

**Dressing:**
– 1/4 cup soy sauce
– 3 tablespoons lime juice
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame oil

**Instructions:**
1. Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a bowl, combine the cubed tofu with the soy sauce and let it marinate for about 15 minutes.
3. Heat the vegetable oil in a large skillet over medium heat. Add the marinated tofu and stir-fry until golden and crispy, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, stir-fry the red bell pepper, yellow bell pepper, and carrot for about 3-4 minutes until slightly softened but still crisp. Remove from heat.
5. In a small bowl, whisk together all the ingredients for the dressing until the sugar has dissolved.
6. In a large serving bowl, combine the cooked vermicelli noodles, tofu, stir-fried vegetables, cucumber, bean sprouts, green onions, mint, and cilantro. Toss gently to mix.
7. Pour the dressing over the noodle mixture and toss everything together until well combined.
8. Serve the Vegetarian Vietnamese Bun Bo Xao immediately, garnished with extra herbs and crushed peanuts if desired.

This easy and delicious Vegetarian Vietnamese Bun Bo Xao is a perfect dish to enjoy the fresh flavors of Vietnamese cuisine in the comfort of your own home. Packed with protein from tofu and loads of fresh veggies, it’s a wholesome meal that will leave you feeling satisfied and nourished. Whether you’re a seasoned cook or just starting to explore Vietnamese recipes, this dish is sure to become a new favorite in your recipe repertoire. Enjoy this flavorful and satisfying meal for a cozy and inviting dining experience.