Veggie Pasta Sauce Italian

There’s something truly comforting about a big bowl of pasta smothered in a rich and flavorful sauce. If you’re looking to add more veggies to your diet or simply want to try a meatless pasta sauce bursting with Italian flavors, this Veggie Pasta Sauce Italian recipe is for you. Packed with the goodness of tomatoes, bell peppers, zucchini, and aromatic herbs, this sauce is not only delicious but also a healthier alternative to traditional meat-based sauces.

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 carrot, grated
– 1 can (14 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Pinch of red pepper flakes (optional)
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. Add the minced garlic and cook for another minute until fragrant.

3. Stir in the diced red and yellow bell peppers, zucchini, and grated carrot. Cook for 5-7 minutes until the vegetables are slightly softened.

4. Add the crushed tomatoes and tomato paste to the saucepan, stirring well to combine.

5. Season the sauce with dried oregano, dried basil, salt, pepper, and a pinch of red pepper flakes if you like a bit of heat.

6. Reduce the heat to low and let the sauce simmer for at least 20-30 minutes to allow the flavors to meld together, stirring occasionally.

7. Taste the sauce and adjust the seasoning if needed.

8. Once the sauce has thickened to your desired consistency, remove it from the heat.

9. Serve the Veggie Pasta Sauce Italian over your favorite cooked pasta, such as spaghetti or penne.

10. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.

Enjoy this flavorful and wholesome Veggie Pasta Sauce Italian with your family and friends. It’s a versatile sauce that can be enjoyed with various pasta shapes, making it a perfect addition to your rotating meal plans. This recipe is a great way to sneak in more vegetables and add a burst of Italian flair to your dinner table. Bon appétit!