Vietnamese Iced Coffee Recipe

If you’re a coffee lover looking to spice up your morning routine, you’re in for a treat. Vietnamese Iced Coffee is a delightful and refreshing twist on your regular brew, perfect for those warm summer days when you need a little pick-me-up. This creamy and sweet concoction is a delightful fusion of strong coffee and sweetened condensed milk, creating a velvety smooth beverage that will awaken your taste buds. Bonus: it’s incredibly easy to make at home! Let’s get started on brewing your own delicious Vietnamese Iced Coffee.

**Vietnamese Iced Coffee Recipe**

**Ingredients:**
– 2 tablespoons of coarsely ground coffee
– 6 ounces of hot water
– 2 tablespoons of sweetened condensed milk
– Ice cubes
– Optional: a splash of vanilla extract

**Instructions:**
1. Start by brewing your coffee. You can use any coffee brewing method you prefer, but for an authentic Vietnamese Iced Coffee experience, opt for a strong brew. Pour the hot water over the coarsely ground coffee in a coffee maker or French press and let it steep for a few minutes until the desired strength is achieved.

2. While the coffee is brewing, grab a tall glass and spoon the sweetened condensed milk into it. If you like a touch of vanilla flavor, add a splash of vanilla extract to the sweetened condensed milk and stir well until combined.

3. Once your coffee is ready, pour it over a cup filled with ice cubes. The ice will cool down the hot coffee rapidly, ensuring a refreshing and chilled drink.

4. Next, carefully pour the brewed coffee over the ice in the glass. As the hot coffee meets the ice cubes, the temperature will drop, resulting in a cold and invigorating beverage.

5. Give the coffee a gentle stir to mix the sweetened condensed milk with the brewed coffee. The rich and creamy milk will blend with the strong coffee, creating a sweet, indulgent treat.

6. You can adjust the sweetness to your liking by adding more or less sweetened condensed milk. Feel free to customize your Vietnamese Iced Coffee to suit your taste preferences.

7. For an extra special touch, top your Vietnamese Iced Coffee with whipped cream or a sprinkle of cocoa powder for a luxurious finishing touch. The whipped cream adds a creamy contrast to the bold coffee flavor, making each sip even more delightful.

8. Grab a straw, give your drink a final stir, and enjoy your homemade Vietnamese Iced Coffee in the comfort of your home. Sip slowly and savor every moment of this delightful coffee creation.

Make your mornings a little more special with this delicious Vietnamese Iced Coffee recipe. Whether you’re looking to impress guests at a brunch gathering or treat yourself to a cozy afternoon pick-me-up, this drink is sure to become a favorite in your repertoire. Cheers to indulging in the simple pleasures of life, one flavorful sip at a time.