Vietnamese Rice Noodle Salad With Mango

Looking for a refreshing and flavorful dish that’s perfect for warm weather days? Look no further than this delightful Vietnamese Rice Noodle Salad With Mango! Bursting with vibrant colors and bold flavors, this salad is a delightful blend of textures and tastes that will transport you to the bustling streets of Hanoi. With the sweetness of ripe mangoes, the crunch of fresh vegetables, and the umami kick of the dressing, this salad is a true celebration of Vietnamese cuisine. Let’s dive into creating this colorful and delicious dish!

Ingredients:
– 8 oz rice vermicelli noodles
– 1 ripe mango, peeled and cut into thin strips
– 1 medium carrot, julienned
– 1 cucumber, thinly sliced
– 1/2 red bell pepper, thinly sliced
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh mint leaves
– 1/4 cup unsalted peanuts, chopped

Dressing:
– 3 tbsp fish sauce
– 2 tbsp lime juice
– 2 tbsp rice vinegar
– 1 tbsp soy sauce
– 1 tbsp honey
– 1 clove garlic, minced
– 1 small red chili, finely chopped

Instructions:
1. Cook the rice vermicelli noodles according to the package instructions. Once cooked, rinse the noodles under cold water to stop the cooking process and drain well. Set aside.
2. In a small bowl, whisk together the fish sauce, lime juice, rice vinegar, soy sauce, honey, garlic, and red chili to make the dressing. Adjust the seasoning to taste.
3. In a large mixing bowl, combine the cooked noodles, mango strips, julienned carrot, sliced cucumber, red bell pepper, cilantro, and mint leaves. Toss gently to combine.
4. Pour the dressing over the salad and toss well to coat everything evenly.
5. Transfer the salad to a serving platter or individual bowls and sprinkle the chopped peanuts on top.
6. Serve your Vietnamese Rice Noodle Salad With Mango immediately, and enjoy the explosion of flavors and textures in every bite!

This vibrant and refreshing Vietnamese Rice Noodle Salad With Mango is a fantastic dish to enjoy as a light lunch or as a colorful side at your next gathering. It’s a celebration of fresh ingredients and bold flavors that will surely impress your taste buds and guests. Feel free to customize this salad by adding grilled shrimp, shredded chicken, or tofu for a protein boost. Let this salad be a centerpiece at your table and transport you to the bustling markets of Vietnam with every bite!