West Virginia Pulled Pork

If you’re looking to bring a touch of Southern charm to your dinner table, then look no further than this mouthwatering recipe for West Virginia Pulled Pork. This classic dish combines the rich flavors of slow-cooked pork with a tangy and slightly sweet barbecue sauce that will make your taste buds sing. Whether you’re hosting a backyard barbecue or simply craving a cozy meal at home, this recipe is sure to become a favorite in your household. So, roll up your sleeves and get ready to enjoy a taste of West Virginia right in your own kitchen!

West Virginia Pulled Pork

**Ingredients:**

– 1 (4-5 lb) pork shoulder, bone-in
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper to taste
– 1 cup apple cider vinegar
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons mustard
– Hamburger buns, for serving
– Coleslaw, for topping

**Instructions:**

1. Start by preparing the pork shoulder. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the pork shoulder, ensuring it is evenly coated. Let the pork sit at room temperature for about 30 minutes to allow the flavors to penetrate.

2. Preheat your oven to 325°F (165°C). Place the seasoned pork shoulder in a roasting pan and cover it tightly with aluminum foil. Roast in the oven for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork.

3. While the pork is cooking, prepare the barbecue sauce. In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and mustard. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally, until it has thickened slightly.

4. Once the pork is done cooking, remove it from the oven and let it rest for about 15 minutes. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat. Place the shredded pork in a large bowl and pour half of the barbecue sauce over it. Mix well to coat the pork evenly.

5. To serve, toast the hamburger buns lightly in the oven or on a skillet. Pile the pulled pork onto the bottom half of the bun and top it with a generous spoonful of coleslaw. Drizzle some extra barbecue sauce on top if desired. Place the other half of the bun on top and serve warm.

Enjoy the flavorful and tender West Virginia Pulled Pork with your loved ones for a comforting and satisfying meal that will transport you to the heart of the South. The combination of juicy pork, smoky spices, and tangy barbecue sauce is sure to make this dish a standout at any gathering. So kick back, relax, and savor this classic Southern favorite in the comfort of your own home – you’ll be glad you did!