White Cake Splenda

When it comes to baking, nothing quite beats the classic appeal of a beautifully moist and fluffy white cake. This version of the beloved dessert gets a healthier twist with the use of Splenda, making it a guilt-free treat that doesn’t compromise on taste. Perfect for gatherings, celebrations, or just a sweet indulgence at home, this White Cake Splenda recipe is sure to become a favorite in your repertoire.

**White Cake Splenda**

**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 cup Splenda granulated sweetener
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1 tablespoon baking powder
– ½ teaspoon salt

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the softened butter and Splenda until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
7. Divide the batter evenly between the prepared cake pans.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy this White Cake Splenda recipe on its own or dress it up with your favorite frosting, fresh fruit, or a dusting of powdered sugar. This light and airy cake is the perfect canvas for your creativity and is sure to impress your family and friends.

Experiment with different variations of this recipe by adding lemon zest for a citrusy twist, or by incorporating almond extract for a nutty flavor profile. The beauty of this white cake lies in its versatility and simplicity, making it a go-to dessert for any occasion.

So, whether you’re looking for a delectable treat to serve at a tea party, a birthday celebration, or simply to satisfy your sweet tooth on a cozy evening at home, this White Cake Splenda recipe is a delightful choice that promises to please even the most discerning palates.