White Cheese Pasta

Craving a cozy and creamy dish that will warm you up on chilly nights? Look no further than our delicious White Cheese Pasta recipe! This indulgent pasta dish is perfect for when you’re in the mood for something comforting and satisfying. With a luscious white cheese sauce coating every noodle, you’ll keep coming back for more. Let’s dive in and get cooking!

Title: White Cheese Pasta

Ingredients:
– 8 oz pasta of your choice
– 3 tbsp unsalted butter
– 3 tbsp all-purpose flour
– 2 cups whole milk
– 1 cup grated white cheddar cheese
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes to make a roux.

3. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook the sauce, stirring frequently, until it thickens, about 5-7 minutes.

4. Reduce the heat to low and add the white cheddar and Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.

5. Season the sauce with salt and pepper to taste, keeping in mind that the cheese adds saltiness.

6. Add the cooked pasta to the saucepan and toss until the pasta is well coated with the creamy white cheese sauce.

7. Serve the White Cheese Pasta hot, garnished with fresh chopped parsley for a pop of color and added freshness.

Enjoy your homemade White Cheese Pasta with a side salad or some garlic bread for a comforting and satisfying meal that will have everyone asking for seconds. This dish is perfect for family dinners, date nights in, or simply when you’re craving some cheesy goodness. Bon appétit!