White Zucchini Cake

There’s something truly delightful about a moist, flavorful cake that surprises with hidden ingredients. White Zucchini Cake offers a unique twist to the traditional dessert with added health benefits and a subtle flavor that will have your guests asking for the recipe. This recipe is perfect for using up excess zucchinis from your summer garden or simply exploring a new way to enjoy this versatile vegetable.

**White Zucchini Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable oil
– 1 3/4 cups granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 cups grated zucchini, excess water squeezed out
– 1/2 cup chopped walnuts (optional)
– Powdered sugar, for dusting (optional)

**Instructions:**

1. **Preheat the oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. **Prepare dry ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. **Cream the butter and sugar:** In a large mixing bowl, cream together the softened butter, vegetable oil, and sugar until light and fluffy.

4. **Incorporate eggs and vanilla:** Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. **Combine wet and dry ingredients:** Gradually add the dry ingredients into the wet mixture, mixing until just combined.

6. **Fold in zucchini and walnuts:** Gently fold in the grated zucchini and chopped walnuts, if using. The zucchini will add moisture to the cake.

7. **Bake:** Pour the batter into the prepared baking pan, spreading it out evenly.

8. **Bake the cake:** Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and serve:** Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

This White Zucchini Cake is a wonderful way to incorporate more vegetables into your family’s diet without sacrificing flavor or texture. The zucchini becomes beautifully tender during baking, adding a lovely moistness to the cake. The hint of cinnamon and nutmeg enhances the overall taste, making it a perfect dessert or snack option for any occasion.

Whether you’re looking for a new way to enjoy zucchinis or simply craving a delicious and unique cake recipe, this White Zucchini Cake is sure to become a favorite in your home. Feel free to customize it by adding your favorite nuts or spices to make it truly your own. Enjoy this delightful treat with a cup of tea or coffee for a cozy and satisfying experience that will leave everyone coming back for more.