Winter Bombe Fruit Recipes Jamie Oliver Recipes 4

When the winter chill sets in, nothing warms the soul quite like indulging in a delightful dessert. Today, we bring you a recipe that not only satisfies the sweet tooth but also adds a touch of elegance to your table – Winter Bombe Fruit. This luscious dessert is a show-stopping treat that is perfect for cozy gatherings, festive occasions, or simply pampering yourself with a little something special. Let’s dive into the magic of creating this stunning dessert that will have your guests asking for seconds!

**Winter Bombe Fruit**

**Ingredients:**
– 2 cups mixed fresh berries (such as raspberries, blueberries, and blackberries)
– 1 cup pomegranate seeds
– 2 ripe pears, thinly sliced
– 1/2 cup sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 pint vanilla ice cream
– 1 pint raspberry sorbet
– 1/2 cup sliced almonds, toasted

**Instructions:**
1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
2. Add the sliced pears to the saucepan along with the lemon juice and vanilla extract. Let the mixture simmer for about 5-7 minutes until the pears are softened but still hold their shape. Remove from heat and let it cool completely.
3. In a large mixing bowl, gently fold the mixed berries and pomegranate seeds together. Set aside.
4. Line a 2-quart round bowl or bombe mold with plastic wrap, leaving some excess hanging over the edges.
5. Scoop the vanilla ice cream into the bowl and press it down evenly to cover the bottom and sides. Make sure to leave a hollow cavity in the center.
6. Fill the hollow cavity with the raspberry sorbet, smoothing it out to create an even layer.
7. Arrange the sliced pears along the sides of the sorbet layer, pressing gently to adhere.
8. Spoon the mixed berries and pomegranate seed mixture into the center of the bombe, filling it up to the top.
9. Cover the top of the bombe with the excess plastic wrap, then place it in the freezer for at least 6 hours or overnight to set.
10. When ready to serve, remove the bombe from the freezer and unwrap the plastic wrap. Place a serving plate inverted on top of the mold and carefully flip it over to release the bombe.
11. Sprinkle the toasted sliced almonds on top of the bombe for a crunchy finish.
12. Slice the bombe into generous portions and serve immediately. Enjoy the delightful combination of flavors and textures in every spoonful!

Winter Bombe Fruit is a dazzling dessert that captures the essence of the season with its vibrant fruits and creamy textures. Whether you’re hosting a holiday soiree or simply craving a little indulgence on a cold winter night, this recipe is sure to impress your guests and leave them craving more. So, gather your ingredients, unleash your creative spirit, and delight in the joy of crafting this enchanting treat. Your taste buds will thank you for it!