Yuca Fritters
If you're looking to add a touch of Peruvian flavor to your gatherings, these Yuca Fritters are sure to impress. Yuca, also known as cassava, is a starchy root vegetable commonly used in Latin American cuisine. These fritters are crispy on the outside and fluffy on the inside, making them a delightful appetizer or side dish. Let's dive into the delicious world of Peruvian-inspired cooking with this easy and satisfying recipe for Yuca Fritters.
Ingredients
Instructions
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In a large pot, bring water to a boil and add the yuca chunks. Cook until tender, about 15-20 minutes. Drain and let cool slightly.
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In a mixing bowl, mash the cooked yuca with a fork until smooth and lump-free.
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Add the eggs, flour, Parmesan cheese, minced garlic, salt, and black pepper to the mashed yuca. Mix until well combined and a sticky dough forms.
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Heat vegetable oil in a large skillet over medium heat.
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Using a spoon, scoop up some of the yuca dough and form it into a ball. Gently flatten the ball to form a fritter shape.
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Carefully place the fritter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
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Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
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Repeat the process with the remaining yuca dough, making sure not to overcrowd the skillet.
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Serve the Yuca Fritters hot with lime wedges for squeezing over the top and garnish with fresh cilantro leaves.
Nutrition Facts
Serving size: 1 fritter- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 60 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 6 g
So, whether you're hosting a gathering with friends or simply looking to expand your culinary skills, these Yuca Fritters are a must-try recipe that will transport you to the vibrant culinary scene of Peru. Enjoy the process of cooking these fritters and savor the delicious results with your loved ones.